810. White Bread

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks from white bread. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Katie Swanson | LinkedIn Evaluation and Definition of Potentially Hazardous Foods Paul Anthony Hall Obituary - Visitation & Funeral Information Merle Pierson | Food Science & Technology | Virginia Tech group fitness instructors — THE WEIGHT CLUB Bacillus spore contamination associated with commercial bread manufacture - ScienceDirect Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production - ScienceDirect Genetic diversity and involvement in bread spoilage of Bacillus strains isolated from flour and ropy bread | Letters in Applied Microbiology | Oxford Academic Ropiness in Bread—A Re-Emerging Spoilage Phenomenon - PMC

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810. White Bread

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This episode was published on August 13, 2025.

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