812. Soaking Cedar Planks for Salmon in Room Temperature Water

Dr. Don and Professor Ben talk about the risks from soaking cedar planks to be used for cooking salmon in water at room temperature. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 670. Cooking Salmon on Moldy Cedar Planks — Risky or Not? FDA Food Code | FDA Food Code 2022 | FDA Cutting Boards of Plastic and Wood Contaminated Experimentally with Bacteria - ScienceDirect Touch the wood: Antimicrobial properties of wooden and other solid material surfaces differ between dry and moist contamination in public and laboratory exposure - ScienceDirect Florida Chapter_64E_11.pdf Washington State Retail Food Code