EPISODE · Dec 14, 2023 · 1H 12M
#82 Juan Luis Martínez in LIMA, Peru
from Satellite Gourmet Gastronomy Podcast · host Sabine Goethals
✨Send me back to Lima and I go directly to MERITO, the restaurant of JUAN LUIS MARTINEZ, a cuisine that combines the best culinary traditions from Venezuela and Peru. Chef Mártinez has carved a place for himself in the Latin American food world.Next to the restaurant there's the breakfast/lunchroom & coffeeshop Clon & Demo. This chef is a warm personality and is very inspiring if it comes to the passion for cooking.Quote Juan Luis: "Always see how to find your own way in the kitchen, learn all the techniques, references, examples, but always try to find your identity and apply it in your own way. That is the most difficult path for many, but that will fill the path with many rewards.” https://www.meritorestaurante.com/https://www.demo-lima.com/I want to continue with this podcast but I need support, sponsoring...Will you be a partner to keep the gastronomy alive and kicking with stories of gastronomes? By podvertising you boost your business, brand or product! Sterke online marketing! Betaalbaar kwalitatief adverteren!Marketing en ligne efficace ! Campagne de médias sociaux !Une publicité de qualité à un prix abordable.
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✨Send me back to Lima and I go directly to MERITO, the restaurant of JUAN LUIS MARTINEZ, a cuisine that combines the best culinary traditions from Venezuela and Peru. Chef Mártinez has carved a place for himself in the Latin American food world. Next to the restaurant there's the breakfast/lunchroom & coffeeshop Clon & Demo. This chef is a warm personality and is very inspiring if it comes to the passion for cooking. Quote Juan Luis: "Always see how to find your own way in the...
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#82 Juan Luis Martínez in LIMA, Peru
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