828. Vintage US Meals, Ready-to-Eat (MREs)

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of consuming "vintage" (i.e., old) MREs from around the world, but focusing in those from the US. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Meal, Ready-to-Eat - Wikipedia Ensuring the Safety and Quality of RTE Meals for U.S. Service Members | Food Safety Jeremy Zenlea | LinkedIn Army researchers dug into the effects of MREs on gut health, here's what they discovered | Article | The United States Army Shelf-Stable Food Safety | Food Safety and Inspection Service Mathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty Carrots - PubMed Mathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty Carrots

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