829. Betty Crocker Frosting Stored Out of Refrigeration

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of storing frosting that says "Cover and refrigerate leftover frosting up to 30 days" at room temperature after opening. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Justin Ekins on X: "@benjaminchapman @bugcounter would it be risky or not to store this Betty Crocker vanilla frosting out of the refrigerator for, say, 6 months after opening and then use it to frost a cake? https://t.co/k7NDNlSksq" / X Let Them Eat Cake | Chemical Engineering Education

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