85 \\ 5 simple and easy-to-make Thanksgiving dishes for busy moms

Ever catch yourself daydreaming about a Thanksgiving where you're not juggling a hundred things? Wondering if it's possible to whip up a feast without losing your sanity? Well, you're in for a treat today because we're diving into five mouthwatering dishes tailor-made for busy moms. I've got a question for you: How amazing would it be to trade the Thanksgiving stress for moments of joy with your loved ones? Intrigued? Stick around because we're about to simplify your Thanksgiving prep in the most delicious way possible! Xo, Cheyanne  Sign up to pre-order my BRAND NEW Children’s cookbook/devotional at the Black Friday price right here: https://thecleymans.myflodesk.com/kidsrecipebook Recipes:  Herb-Roasted Turkey Breast: Ingredients:1 bone-in turkey breast 2 tablespoons olive oil Fresh rosemary, thyme, and sage Salt and pepper Directions:Preheat your oven to 325°F (165°C). Rub the turkey breast with olive oil and season with salt and pepper. Place fresh herbs under the skin for extra flavor. Roast in the oven for about 20 minutes per pound or until the internal temperature reaches 165°F (74°C). Let it rest before slicing. This dish is a simplified version of a classic Thanksgiving turkey. Garlic Mashed Cauliflower: Ingredients:4 cups cauliflower 4 cloves garlic, minced 2 tablespoons of cream cheese 1/2 cup unsweetened original almond milk milk 2 tablespoons grass-fed butter Salt and pepper to taste Directions:Boil the cauliflower until tender. Drain and return them to the pot. Add minced garlic, milk, and butter. Mash everything together and season with salt and pepper. These creamy mashed cauliflower are a delightful side dish for your Thanksgiving meal. Cranberry Orange Sauce: Ingredients:12 oz fresh cranberries 1 cup orange juice 1 cup stevia Zest from one orange Directions:Combine cranberries, orange juice, sugar, and orange zest in a saucepan. Simmer until the cranberries burst and the sauce thickens. Let it cool. This sweet and tangy sauce is a wonderful addition to your Thanksgiving table. Green Bean Almondine: Ingredients:1 lb fresh green beans 2 tablespoons sliced almonds 2 tablespoons grass-fed butter Salt and pepper Directions:Steam the green beans until tender. In a separate pan, toast the sliced almonds in butter until they're golden brown. Toss the green beans with the almond butter mixture, and season with salt and pepper. This dish adds a touch of elegance to your Thanksgiving spread. Pumpkin Pie Parfaits: Ingredients:1 (15 oz) can of pumpkin puree 1 package of instant vanilla pudding 1 teaspoon pumpkin pie spice 2 cups low carb whipped cream Crushed graham crackers (optional) Directions:In a bowl, mix the pumpkin puree and pumpkin pie spice. In another bowl, prepare the instant vanilla pudding. Layer the pumpkin mixture, pudding, and whipped cream in dessert glasses. Top with crushed graham crackers for a delightful pumpkin pie parfait. This dessert simplifies the Thanksgiving pie-making process. NEXT STEPS: Join my FREE 7-Day Mom Energy Challenge & supercharge your energy in just one week! https://thecleymans.myflodesk.com/7daymomenergychallenge SIGN UP FOR THE ‘MORE ENERGY METHOD’ COURSE FOR MOMS OF LITTLES:  Stop going to bed tired and waking up exhausted: https://energyformoms.com JOIN my FREE + totally private, Mom-Of-Littles-focused community on FB: MomNationCommunity.com E-mail Me: [email protected] Say HI On IG: @The.Energized.Mama Let’s Go Deeper: TheEnergizedMama.com HAVE AN IDEA FOR A FUTURE EPISODE OR FEEDBACK? Record me a voice message here! https://www.speakpipe.com/theenergizedmama