#87 - Mark Greenaway

from The Ceres Podcast · host Ceres | Pure Food Innovation

In this episode we talk to Chef Mark Greenaway, we discuss the ongoing pandemic but we tap into his thoughts about the hospitality industry. Whilst the restaurants are closed you can grab yourself a meal kit or wait till he opens Greenaways Pie & Mash in London.

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This episode is 57 minutes long.

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This episode was published on March 19, 2021.

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