#87 - Mark Greenaway

from The Ceres Podcast · host Ceres | Pure Food Innovation

In this episode we talk to Chef Mark Greenaway, we discuss the ongoing pandemic but we tap into his thoughts about the hospitality industry. Whilst the restaurants are closed you can grab yourself a meal kit or wait till he opens Greenaways Pie & Mash in London.

Episode metadata supplied by the publisher feed · Published Mar 19, 2021

Embed this episode

Attribution link and audio player

Ready to play

#87 - Mark Greenaway

0:00 57:04

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Ceres Podcast?

This episode is 57 minutes long.

When was this The Ceres Podcast episode published?

This episode was published on March 19, 2021.

Can I download this The Ceres Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!