871. Eating 1 or 2 Bites of Undercooked Ground Pork

Dr. Don and Professor Ben talk about the risks from eating 1 or 2 bites of undercooked ground pork. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼   Meta Platforms - Wikipedia Cook to a Safe Minimum Internal Temperature | FoodSafety.gov What foodborne organisms are in pork? WHO and FAO published a report ranking foodborne viruses | Food Safety News Microbiological risk assessment of viruses in foods Part 1: Food attribution, analytical methods and indicators Presence of hepatitis E virus in commercially available pork products - PubMed