872. Medium Rare Chicken
from Risky or Not? Hosted by Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks from eating medium rare (not ground) chicken. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Archive: National Advisory Committee on Microbiological Criteria for Foods (NACMCF) | Food Safety and Inspection Service Response to the Questions Posed by the Food Safety and Inspection Service Regarding Consumer Guidelines for the Safe Cooking of Poultry Products - ScienceDirect No FODMAP Chicken Paillard - FODMAP Everyday
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This episode is 15 minutes long.
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This episode was published on January 5, 2026.
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