874. Dry Canning Potatoes

from Risky or Not? Hosted by Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks from pressure canning cooked potatoes without added water. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Potato Facebook Reel Resources: USDA Complete Guide to Home Canning | National Center for Home Food Preservation "Dry Canning" Isn't Canning - National Center for Home Food Preservation Potatoes, White – Cubed or Whole - National Center for Home Food Preservation National Botulism Surveillance Summary, 2021 | Botulism | CDC How to Can Dry Packed Potatoes: Step-by-Step Guide | The Canning Diva The Original Canning Rebels | Facebook Facebook certificate of analysis

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874. Dry Canning Potatoes

0:00 27:38

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This episode is 27 minutes long.

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This episode was published on January 9, 2026.

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