88. Mail Order Meat
from Risky or Not? Hosted by Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks from ordering and eating mail order meat. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 David Sinclair on Twitter: "@bugcounter @benjaminchapman Obviously this is not safe, but I'd be curious about your thoughts on mail order meat generally: ☢️ risky or 👍 not?" / Twitter Prevalence of Pathogens and Indicators in Foods Ordered From Online Vendors Food Safety Challenges in the Modern Food Delivery World by Donald Schaffner – In Defense of Processed Food Online Purveyors of Raw Meat, Poultry, and Seafood Products: Delivery Policies and Available Consumer Food Safety Information Outbreak of Escherichia coli O157:H7 infections associated with nonintact blade-tenderized frozen steaks sold by door-to-door vendors - PubMed
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