888. Using Smell to Determine When a Food Is Safely Cooked

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of using smell to determine when a food is safely cooked. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Super Disco Breakin' (Remastered 2009) - YouTube Global study of variability in olfactory sensitivity - PubMed I can smell the moment food is done cooking : r/Cooking High Fidelity (film) - Wikipedia

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This episode was published on February 11, 2026.

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