EPISODE · Dec 6, 2020 · 31 MIN
#9 Barry Kerrigan - On the butchers block, quality over quantity.
from The Gen Pop Podcast · host Larry Doyle
Barry Kerrigan began working in the family business in 1993 at the tender age of 15. His creative side quickly shone through as he has been at the forefront of the ever evolving business including the Foods For Fitness range which launched in 2013.We talk all things meat, from farm to fork and the experiences the food creates for us, from the other side of the counter , Barry shares his tips and knowledge to help improve your feasts.Make sure to check out Kerrigans on their Website : www.kerrigans.ieIG : https://www.instagram.com/kerrigans_irl/Make sure to tag us on your socials when sharing & reach out with ANY questions, comments, or feedback .https://www.instagram.com/larry_doyle_coachinghttps://www.larrydoylecoaching.ieMusic introSpark by Dj PYC @pycmusicGot questions? simply email or dm us with those questionsLarry IG https://www.instagram.com/larry_doyle_coachingDaniel IG https://www.instagram.com/danieldalycoachingWebsite https://www.larrydoylecoaching.ieCoaching with us https://www.larrydoylecoaching.ie/1-1-premium/Email : [email protected]
Embed this episode
What this episode covers
Barry Kerrigan began working in the family business in 1993 at the tender age of 15. His creative side quickly shone through as he has been at the forefront of the ever evolving business including the Foods For Fitness range which launched in 2013. We talk all things meat, from farm to fork and the experiences the food creates for us, from the other side of the counter , Barry shares his tips and knowledge to help improve your feasts. Make sure to check out Kerrigans on their Website : www...
NOW PLAYING
#9 Barry Kerrigan - On the butchers block, quality over quantity.
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.