#9 Clara Díez - El reto de comunicar el queso de manera d...

What this episode covers

Clara Díez es la fundadora de Formaje y en los últimos años se ha convertido en activista del queso artesano. Llegó a este sector por casualidad, pero se quedó para descubrir al mundo el universo increíblemente amplio que hay detrás de un producto de consumo diario como es el queso. Quédate hasta el final para enterarte de qué es el afinado del queso, por qué es normal que los quesos tengan moho y distinguir entre las cortezas que se pueden comer y las que no ¡Dale fuego! 🔥

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How long is this episode of 🔥 Dale Fuego?

This episode is 1 hour and 9 minutes long.

When was this 🔥 Dale Fuego episode published?

This episode was published on March 21, 2024.

What is this episode about?

Clara Díez es la fundadora de Formaje y en los últimos años se ha convertido en activista del queso artesano. Llegó a este sector por casualidad, pero se quedó para descubrir al mundo el universo increíblemente amplio que hay detrás de un producto...

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