EPISODE · Apr 20, 2020 · 1H 5M
9. #ComunidadTLL - "Gastronomía Profesional Post Covid"
from Comunidad Tourism Leaders Lobby
La gastronomía y los nuevos retos alimenticios y de consumo han sido el motivo del 9º Lobby titulado “Gastronomía profesional Post Covid”. En él han participado Beatriz Romanos, directora TechFoodMag; Patxi Larumbe, Director Comercial COCUUS SYSTEM IBÉRICA S.L. ; Ignacio de Juan-Creix , Creix Head of Innovation VMLY&R ; y Pere Castells, Coordinador Unitat UB-Bullipèdia.
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9. #ComunidadTLL - "Gastronomía Profesional Post Covid"
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