9 - Hustle, Happiness & Healing through Comfort Food feat. Amy Rivera-Nassar

Hola mi gente! Welcome to Siempre Pa’lante! Always Forward. I’m your host, Giraldo Luis Alvaré. Gracias for listening. I hope everyone enjoyed a relaxing Thanksgiving with the familia. Remember it's about giving thanks for all the blessings we have and the beautiful memories we create. In this episode, our guest talks about how the foundation in faith and food helped shape the woman she is today. Her mom’s recipes are remembered by smelling and tasting the food she currently makes. This not only honors her mom’s legacy but creates a new one for her family. The hustle is on full display via pop-ups offering authentic Puerto Rican comfort food throughout Philly. Please welcome the founder & owner of Amy’s Pastelillos, Amy Rivera-Nassar. Gracias for listening. Don't forget to rate, review, follow, subscribe, like and share. Check out my Linktree for more info. Pa'lante! https://linktr.ee/sp.alwaysforward Amy Rivera-Nassar Founder & Owner, Amy’s Pastelillos Instagram IG - https://www.instagram.com/amys_pastelillos/ Al Día - https://aldianews.com/en/leadership/entrepreneurs/taste-puerto-rico Philadelphia Inquirer - https://youtu.be/o5YCmIc8OEs 6 ABC Philadelphia - October 2021- https://6abc.com/amy-pastelillos-philadelphia-foods-hispanic-heritage-month/11041029/ 6 ABC Philadelphia - August 2021 - https://6abc.com/amys-pastelillos-philadelphia-fishtown-amaryllis-rivera-nassar/10955388/ Billy Penn - https://billypenn.com/2021/07/10/philadelphia-pastelillo-amys-pop-up-puerto-rican-food/ NOTABLE MENTIONS Amy’s Pastelillos, Pastelillo Lady, Puerto Rico, Philadelphia, Philly, New York, U.S., Happiness, Hustle, Comfort Food, Pandemic, Healing, Billy Penn, Alisha Miranda, Gusto Philly, Garage Fishtown, Sorullos, Surullitos, Pastors Kids, Peru, Ropa Vieja, Vegan, Flan, Ground Beef, Picadillo, Chicken, Pizza, Seafood, Guava BBQ, Pork, Pollo Guisado, Yuca, Gandules, Crab, Shrimp, Coconut, Pastelón, Plantain, Cazuelas, Pots, Ancestors, Latino Representation, Diaspora, Sazón, Adobo