#9 - Jennifer Bingham | Behind the Bottle
Episode 9 of the Tampa’s Table: A Culinary Journey podcast, hosted by Visit Tampa Bay, titled "#9 - Jennifer Bingham | Behind the Bottle" was published on January 4, 2024 and runs 25 minutes.
January 4, 2024 ·25m · Tampa’s Table: A Culinary Journey
Summary
To some, wine is just another beverage. But according to Jennifer Bingham, sommelier and owner of wine-bar Cru Cellars, it symbolizes the sense of exploration, connection, and adventure human beings have. Listen in as Jennifer shares how she’s fostered a lively community through wine education and relationship-building. Whether you’re a wine connoisseur or complete newbie, there’s plenty to learn in this episode of “Tampa’s Table: A Culinary Journey.”In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay.Special thanks Jeff Houck, Vice President of the 1905 Family of Restaurants for hosting and leading this series with enthusiasm and excellence.
Episode Description
To some, wine is just another beverage. But according to Jennifer Bingham, sommelier and owner of wine-bar Cru Cellars, it symbolizes the sense of exploration, connection, and adventure human beings have. Listen in as Jennifer shares how she’s fostered a lively community through wine education and relationship-building. Whether you’re a wine connoisseur or complete newbie, there’s plenty to learn in this episode of “Tampa’s Table: A Culinary Journey.”
In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay.
Special thanks Jeff Houck, Vice President of the 1905 Family of Restaurants for hosting and leading this series with enthusiasm and excellence.