90-KY S PEKLOM V PAPULI

from ŽRÚTI · host ZAPO

Mäso krájané s Vala&scaron;kou? Čo sa v mladosti naučí&scaron;, to v Robovom veku, akoby si na&scaron;iel. Ja som prvý demi-glace staval v ‘94, keď e&scaron;te Rudo bol sám demi-glace. Aké boli kuchárske postupy v 90-tych rokoch a z čoho sa skladala misa Labužník? Do&scaron;lo ti morčacie mäso? Sklepe&scaron; kura s morkou dokopy — takto začínal fine dining na Slovensku. Slovenské Bun bo nam bo - pól ryža pól hranolky. Koľko rokov praxe v gastre sa stretlo v aktuálnej epizóde? Žrúti a Peklo v nadupanom dieli. See omnystudio.com/listener for privacy information.

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This episode is 44 minutes long.

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This episode was published on May 7, 2025.

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Mäso krájané s Valaškou? Čo sa v mladosti naučíš, to v Robovom veku, akoby si našiel. Ja som prvý demi-glace staval v ‘94, keď ešte Rudo bol sám demi-glace. Aké boli kuchárske postupy v 90-tych rokoch a z čoho sa skladala misa Labužník? Došlo ti...

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