EPISODE · Apr 17, 2026 · 9 MIN
916. Tasting the Sauce Before the Meat Is Cooked
from Risky or Not?
Dr. Don and Professor Ben talk about the risks of tasting the sauce before the meat is cooked. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Why do thicker sauces simmer at lower temperatures? : r/AskCulinary
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916. Tasting the Sauce Before the Meat Is Cooked
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