916. Tasting the Sauce Before the Meat Is Cooked

Dr. Don and Professor Ben talk about the risks of tasting the sauce before the meat is cooked. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Why do thicker sauces simmer at lower temperatures? : r/AskCulinary

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This episode was published on April 17, 2026.

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