93. Using Inversion Method for Jams and Jellies
from Risky or Not? Hosted by Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks of Using inversion method for jams and jellies. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ Ben Stanfield on Twitter: Jam canning advice from one of the year's top cookbooks and a celebrated chef. Risky or not? https://t.co/BXSp5nS6TY" / Twitter Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake: Polzine, Michelle: 9781579658984: Amazon.com: Books National Center for Home Food Preservation | How Do I? Jam and Jelly Judging Home Preserved Foods Inversion Canning - Healthy Canning Food Safety Talk 217: Fruit Forward — Food Safety Talk Ball Blue Book Guide to Preserving Food Preservation Competition
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