94. Growing Food As Activism with Joia Walker

Join the conversation by letting us know what you think about the episode!In this episode, Raquel and Jennifer talk to Joia Walker about how her experience with early menopause led to food and farming as activism. Joia Walker, owner of Inheirited, is “chef turned farmer”, agri-culinary artist, and meal prep extraordinaire. She specializes in preparing healthy food that tastes just as good as fatty foods, made from fresh and local ingredients. She does it with integrity, keeping the customer’s experience in mind. What sets her apart is her passion for food in combination with healing. She wants to help create better lifestyles for her customers and believes that she can do just that, beginning with food. After recently diving into the agri-culinary industry, Joia is ready to take Inheirited to the next level, offering customers a farm to table experience. How to reach Joia:IG: @inheiritedWebsite: www.inheirited.comSupport the showBe part of the conversation by sharing your thoughts about this episode, what you may have learned, how the conversation affected you. You can reach Raquel and Jennifer on IG @madnesscafepodcast or by email at [email protected] the episode with a friend and have your own conversation. And don't forget to rate and review the show wherever you listen!Thanks!