94. Room Temperature Fermented Hot Sauce

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of making and shipping room temperature fermented hot sauce. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Kimchi Handout Colorado State Frank's RedHot

Episode metadata supplied by the publisher feed · Published Jan 15, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

94. Room Temperature Fermented Hot Sauce

0:00 13:09

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Risky or Not??

This episode is 13 minutes long.

When was this Risky or Not? episode published?

This episode was published on January 15, 2021.

Can I download this Risky or Not? episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!