EPISODE · Jul 29, 2025 · 21 MIN
【958印象古早】本地咖啡粉商金源源从批发咖啡粉到拓展零售业的挑战(三)
from CAPITAL 958印象古早 · host Mediacorp
“如何避免事故发生,而不是等事故发生再解决。” 自从咖啡豆烘焙后散热不足,引起火患,金源源咖啡厂的老板孙利顺开始思考如何把控每一个步骤以确保安全。 从前依赖人工和手感,”看烟听声音“,凭经验感觉,如今需要重新思考精准度的必要性。 “当时为什么不先测温?“ ”温度多少才安全?“ 起初员工抗拒用测温计,每当要进行改革和引进现代化机器的时候,孙老板都需要时间向员工解释清楚。See omnystudio.com/listener for privacy information.
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【958印象古早】本地咖啡粉商金源源从批发咖啡粉到拓展零售业的挑战(三)
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This episode was published on July 29, 2025.
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