【958印象古早】Roti Kok 名称的由来,古早多层结婚蛋糕的制作秘诀 episode artwork

EPISODE · Oct 8, 2024 · 23 MIN

【958印象古早】Roti Kok 名称的由来,古早多层结婚蛋糕的制作秘诀

from CAPITAL 958印象古早 · host Mediacorp

Roti-Kok 是早年一种很普遍,十分酥脆的面包。制作过程也很节约能源,已经烤好的面包,切成一片片,利用烘炉的余温放隔夜慢慢烤。烤好后放在麻包袋里可以卖上一个月。在物质普遍不丰富的60年代,这类价格便宜的面包十分受欢迎。新加坡面包西菓商公会副会长梁明柏师傅也谈到 "Roti-Kok" 名称的由来。 对于吃东西,方言有句话说:“ 从前吃饱,如今吃巧 ”, 意思是一种食品从前是为了饱足而吃,如今却只是类似吃好玩的零嘴。 另外,在酒店办结婚喜宴时切的多层结婚蛋糕有几种类型,梁明柏师傅说:,有全真、全假和半真半假三种,那么假的蛋糕用了什么材料,如何制作?这么高的蛋糕如何运送? 这期的节目,继续邀请新加坡面包西菓商公会副会长梁明柏师傅分享早年烘焙行业制作面包和蛋糕的经验。      See omnystudio.com/listener for privacy information.

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【958印象古早】Roti Kok 名称的由来,古早多层结婚蛋糕的制作秘诀

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