96. I’m So Hip and Cool episode artwork

EPISODE · Dec 28, 2022 · 1H 18M

96. I’m So Hip and Cool

from Wine Over Matter · host Steph + Laura

Happy New Year to you all and happy birthday to Laura! 38 and feeling great! We spend this episode reminiscing on our years and all of the things we are thankful for this last year. We also reflect on the last year of WOM and look forward to the things to come in 2023. We also spent some time chatting about some other things we have going on during Christmas week. Thank you for another amazing year! Flavors of the Week: Laura - Something From Tiffany’s on Amazon Prime Steph - Nivea Creme Join our Facebook group, Club Wine Over Matter and follow us on Instagram - @WineOverMatterPod, @CrunchesBeforeBrunches, and @AuthenticallySteph! You can also find us on TikTok, @WineOverMatterPod! Thanks for supporting us and our sponsors: Anchor Music used in this week's episode provided by Uppbeat (License code: HC5SSAI4EHNGWR2)

Happy New Year to you all and happy birthday to Laura! 38 and feeling great! We spend this episode reminiscing on our years and all of the things we are thankful for this last year. We also reflect on the last year of WOM and look forward to the things to come in 2023. We also spent some time chatting about some other things we have going on during Christmas week. Thank you for another amazing year! Flavors of the Week: Laura - Something From Tiffany’s on Amazon Prime Steph - Nivea Creme Join our Facebook group, Club Wine Over Matter and follow us on Instagram - @WineOverMatterPod, @CrunchesBeforeBrunches, and @AuthenticallySteph! You can also find us on TikTok, @WineOverMatterPod! Thanks for supporting us and our sponsors: Anchor Music used in this week's episode provided by Uppbeat (License code: HC5SSAI4EHNGWR2)

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96. I’m So Hip and Cool

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This episode is 1 hour and 18 minutes long.

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This episode was published on December 28, 2022.

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Happy New Year to you all and happy birthday to Laura! 38 and feeling great! We spend this episode reminiscing on our years and all of the things we are thankful for this last year. We also reflect on the last year of WOM and look forward to the...

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