EPISODE · Mar 27, 2026 · 28 MIN
#97 25%の小麦を救え! 魂の叫び
from pandan · host ikeuda
全国のパン職人さんに聞いてほしい! 世界のトップオブトップのパン職人である、グレイソン・ジル氏の講習会に参加したというパンラボ池田。小麦粉をあますところなく使い切る!をテーマに全粒粉の魅力を発信しているというジル氏。講習会では初見の粉でパンを作る方法など目からうろこが落ちまくってたというお話です。
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#97 25%の小麦を救え! 魂の叫び
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