#97 - Robert Furey, Florigo UK Limited episode artwork

EPISODE · Jun 29, 2021 · 1H 34M

#97 - Robert Furey, Florigo UK Limited

from The Ceres Podcast · host Ceres | Pure Food innovation

In this episode I chat to Robert Furey from Florigo UK Limited.  Together we chew the fat about how Covid has changed the way people order their fish and chips and how it's imperative shops adapt to today's market or run the risk of being left behind.  Rob also explains the rationale behind the company's new Edge range, which gives shops with a smaller budget the opportunity to have the benefits of Florigo technology without paying the bespoke price. 

NOW PLAYING

#97 - Robert Furey, Florigo UK Limited

0:00 1:34:46

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of The Ceres Podcast?

This episode is 1 hour and 34 minutes long.

When was this The Ceres Podcast episode published?

This episode was published on June 29, 2021.

What is this episode about?

In this episode I chat to Robert Furey from Florigo UK Limited.  Together we chew the fat about how Covid has changed the way people order their fish and chips and how it's imperative shops adapt to today's market or run the risk of being left...

Can I download this The Ceres Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!