974. Leftover Rice Transported Out of Temperature Control for About 5 Hours

Dr. Don and Professor Ben talk about the risks from eating brown rice held out of temperature control for about five hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 A response surface model to describe the effect of temperature and pH on the growth of Bacillus cereus in cooked rice - PubMed Model Bacillus Growth Predictive model for growth of Bacillus cereus during cooling of cooked rice - ScienceDirect Abhinav Mishra - People | Food Science & Technology