#98 한국 라면의 역사: 가난한 사람들의 음식이 Kー푸드가 되기까지!(The History of Korean Ramyeon: From a Poor Man's Meal to K-Food!)

from 브라더윤의 한국어 팟캐스트 [Brother Yoon's Korean Podcast] · host Brother Yoon

#Request⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://forms.gle/YjBKc382qDF1jktr8⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#Transcript & Vocabulary⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/B00001/posts/746910#Timestamps(00:18) - 인트로 (Intro)(01:42) - 주제 소개 (Topic Introduction)(03:34) - 1. 인스턴트 라면의 시작: 안도 모모후쿠 (The Birth of Instant Ramen: Ando Momofuku)(16:45) - 2. 한국 라면의 역사: 삼양과 농심의 경쟁 (The History of Korean Ramen: The Rivalry Between Samyang and Nongshim)(17:05) - 2.1. 한국 최초의 라면, 삼양라면 (Korea's First Ramen: Samyang Ramen)(28:11) - 2.2. 삼양에 맞선 도전자, 농심 (The Challenger to Samyang: Nongshim)(39:13) - 3. K-라면의 성공 (The Success of K-Ramen)(47:47) - 엔딩 (Ending)#Blog⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/A00003/posts?page=1⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#Photography⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/B00005/series⁠

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#98 한국 라면의 역사: 가난한 사람들의 음식이 Kー푸드가 되기까지!(The History of Korean Ramyeon: From a Poor Man's Meal to K-Food!)

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