9801 - I trend della Mixology meno alcool, più foodpairing e attenzione al cliente

from HORECA AUDIO NEWS - Le pillole quotidiane · host Horecanews.it |Fabio Russo srl

Drink a bassa gradazione alcolica, esperienze coinvolgenti e immersive e abbinamenti con il food. Sono questi, in generale, i trend emergenti nel mondo della mixology a detta dei protagonisti del settore incontrati in questi giorni in occasione della premiazione dei World's 50 Best Bars, a Madrid e del World Cocktail Championship, il campionato mondiale Iba, a Madeira. Ma ci sono delle differenze.

Episode metadata supplied by the publisher feed · Published Nov 8, 2024

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9801 - I trend della Mixology meno alcool, più foodpairing e attenzione al cliente

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