A Cociña de Obdulia: Salada de garavanzos e chipiróns
from A Cociña de Obdulia
Despois das festas convén comer lixeiro. Hoxe, salada de garavanzos, tomates e unha vinagreta ben rica con ovos acompañada de chipiróns. Obdulia Lema do Restaurante O Castillo de Vimianzo dá todos os consellos.
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How long is this episode of A Cociña de Obdulia?
This episode is 8 minutes long.
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This episode was published on January 8, 2015.
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