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A Conversation with Chef, Restaurateur and Fishing Captain Dave Snyder: from Restaurant Staffing Crisis to Sustainable Fisheries and More (Season 2: Episode 3) episode artwork

EPISODE · Jun 21, 2022 · 1H 1M

A Conversation with Chef, Restaurateur and Fishing Captain Dave Snyder: from Restaurant Staffing Crisis to Sustainable Fisheries and More (Season 2: Episode 3)

from The Southern Soil Podcast · host Southern Soil

Season Two of the podcast is sponsored by Savannah Hydroponics and Organics, Chelsea Green Publishing and Morning Belle Farms! We're so grateful for our sponsors who make it possible to continue to shed light on the importance of local sustainable food systems! A big thank you also to our Community Builders: Haylards Restaurant Group, Brighter Day and the Sentient Bean for their support!

Episode metadata supplied by the publisher feed · Published Jun 21, 2022

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A Conversation with Chef, Restaurateur and Fishing Captain Dave Snyder: from Restaurant Staffing Crisis to Sustainable Fisheries and More (Season 2: Episode 3)

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