A conversation with the chef de cuisine at the world's #1 restaurant, NOMA in Copengagen episode artwork

EPISODE · Jun 24, 2025 · 50 MIN

A conversation with the chef de cuisine at the world's #1 restaurant, NOMA in Copengagen

from Adventures Of A Black Belt Sommelier · host Hoythillsomm

Chef Pablo Soto

Episode metadata supplied by the publisher feed · Published Jun 24, 2025

Embed this episode

NOW PLAYING

A conversation with the chef de cuisine at the world's #1 restaurant, NOMA in Copengagen

0:00 50:05

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Adventures Of A Black Belt Sommelier?

This episode is 50 minutes long.

When was this Adventures Of A Black Belt Sommelier episode published?

This episode was published on June 24, 2025.

Can I download this Adventures Of A Black Belt Sommelier episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!