EPISODE · Jun 24, 2025 · 50 MIN
A conversation with the chef de cuisine at the world's #1 restaurant, NOMA in Copengagen
from Adventures Of A Black Belt Sommelier · host Hoythillsomm
Chef Pablo Soto
What this episode covers
Chef Pablo Soto
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A conversation with the chef de cuisine at the world's #1 restaurant, NOMA in Copengagen
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