PODCAST · arts
Adventures Of A Black Belt Sommelier
by Hoythillsomm
My podcast will cover topics related to wine, food, restaurants, travel and martial arts. I have over 50 years experience in the wine and hospitality industries at the highest level. Additionally, I am a fourth degree black belt in Wado-Ryu karate with additional study of Aikido and Brazilian Jiu-Jitsu. I will even occasionally throw in a story from my incredible career.
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100
A brief conversation with the godfather of Zinfandel
Joel Peterson
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99
A risotto recipe that might elicit a marriage proposal from a rock diva
Butternut squash risotto for Cyndi Lauper
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98
Tasting a mind-boggling wine
2001 Chateau d'Yquem
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97
Wine as a time machine
1870 Lafite, 1865 Clos Vougeot, 1982 Petrus
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96
Tasting two once in a lifetime wines
2002 Krug Clos du Mesnils, 2022 DRC Echezeaux
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95
Tasting two incredible Alsatian wines
2018 Trimbach Riesling Cuvee Frederic Emile, 1999 Zind-Humbrecht Tokay-Pinot Gris Clos St. Urbain Selection de Grains Nobles
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94
Tasting three legendary wines
2001 JL Chave Hermitage, 2003 Vega Sicilia Unico, 1997 Jopseh Phelps Insignia
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93
A fabulous Loire Valley white wine with brunch
2019 Domaine des Baumard Clos du Papillon
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92
A sensational young Napa Valley Red
2021 Dalla Valle Cabernet Sauvignon Estate
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91
Opening a superb, mature northern Rhone red wine
2005 Pierre Gaillard Cote Rotie
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90
An unforgettable dinner at The French Laundry
With incredible wines!
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89
Day three at The French Laundry
An incredible dinner
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88
Night #2 at The French Laundry
Incredible
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87
A night at The French Laundry
As a sommelier
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86
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85
Exciting news from Adventures Of a Black Belt Sommelier
Guest sommelier at The French Laundry next week!
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84
Tasting a perfect, mature Red Bordeaux
2000 Chateau La Mission Haut Brion in magnum
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83
Two exciting new wine devices
The Repour and The Wand
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82
Tasting one of the most special wines of my life
1976 Robert Mondavi Reserve Cabernet Sauvignon
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81
Another exciting new wine for the list at Forepaugh's
2001 Jean-Louis Chave Hermitage
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80
An exciting addition to the Forepaugh's wine list
1976 Robert Mondavi Reserve Cabernet Sauvignon
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79
Two sensational, surprising Pinot Noirs
Bodega Chacra and Domaine Nico
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78
New Wines By The Glass at Forepaugh's
Beginning Friday, 2/20/26
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77
What makes an excellent restaurant wine program?
Selection, professionalism and service
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76
Tasting two superb, mature Franch Red wines
2009 Chateau de Pommard Pommard and 2009 Vieux Telegraphe Chateauneuf du Pape
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75
Valentine's Day wines at Forepaugh's
Champagne, Saint-Amour, Cotes du Rhone, Port
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74
Tasting two magnificent Sonoma Coast wines
2015 Marcassin Chardonnay Estate and 2015 Marcassin Pinot Noir Estate
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73
Four "other" red grapes
Zinfandel, Primitivo, Cabernet Franc and Mourvedre
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72
New wines by the glass at Forepaugh's!
An incredible selection!
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71
Tasting a magnificent Red Bordeaux
2009 Chateau Cos d'Estournel
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70
Four "other" red grape varieties
Grenache, Sangiovese, Nebbiolo, Gamay
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69
What is wine?
For the service staff at Forepaugh's
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68
The best "Bang for the Buck" white wine
Petite Frog!
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67
Eight other white grapes
There's more than Chardonnay, Sauvignon Blanc, Chenin Blanc and Riesling!
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66
Tasting an indestructible wine
Broadbent Fine Rich Sweet Madeira, stored horribly for a long time
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65
Tasting a truly extraordinary California Pinot Noir
2013 Kosta Brown Pinot Noir Santa Lucia Highlands
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64
Que Syrah, Syrah
A brief tutorial on Syrah around the world
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63
Three new beverages by the glass at Forepaugh's
Proxies Crisp White, Proxies Big Red, Pine Ridge "Traveler's Series" Cabernet Sauvignon
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62
Tasting three Pinot Noirs
One fabulous, one hanging in there, one undrinkable
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61
New Year's Eve wines at Forepaugh's
An overview of the wine service for NYE
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60
It's been an incredible life
All these people I have met over the years
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59
A class on Merlot
For the service staff at Forepaugh's restaurant
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58
Tasting a wonderful Provencal red wine
2021 Domaine Tempier Bandol Rouge Cuvee Lulu et Lucien
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57
A short (!) class on Malbec
For the staff at Forepaugh's
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56
A hilarious personal story about the Army Navy football game
Losing and finding the defensive game plans
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55
New dessert wines at Forepaugh's
France, Spain and Portugal
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54
Blind tasting a superb Super Tuscan red
2021 Sette Ponti Oreno
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53
A class on Sauvignon Blancs of the world
For the service staff at Forepaugh's
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52
Robert Parker was very wrong about this wine!
1995 Chateau St. Jean Cinq Cepages
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51
Tasting a perfect Barbaresco
2016 Gaja Barbaresco Sori Tildin
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ABOUT THIS SHOW
My podcast will cover topics related to wine, food, restaurants, travel and martial arts. I have over 50 years experience in the wine and hospitality industries at the highest level. Additionally, I am a fourth degree black belt in Wado-Ryu karate with additional study of Aikido and Brazilian Jiu-Jitsu. I will even occasionally throw in a story from my incredible career.
HOSTED BY
Hoythillsomm
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