A cozinha do Levante: aprenda a preparar 'Shakshuka' com carne moída

from CBN e as Dicas do Chef - Juarez Campos · host Rádio CBN Vitória

A cozinha do Levante - uma região histórica que abrange grande área do Oriente Médio - é uma tendência. É o que evidencia o chef Juarez Campos, que passou o mês de março estudando novos destaques da gastronomia mundial em Nova York. Nesta edição do CBN e as Dicas do Chef, a receita é a "Shakshuka", tradicional do Levante, que na versão "juarezada" levou carne moída. Ouça o passo a passo da preparação!

Episode metadata supplied by the publisher feed · Published May 14, 2022

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A cozinha do Levante: aprenda a preparar 'Shakshuka' com carne moída

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