A different kind of BEEF Restaurant

We’ve come of age – it’s Episode 18 of the Under Seasoned BBQ Show. From brisket pricing controversies to Indian fried chicken in Austin, this episode swings hard between smoke, stories and barbecue business talk.In this episode:• The Beef Restaurant• Brisket trimming breakdown• What should you actually charge for brisket?• Indian fried chicken in Austin• A house inside a barn?!• Panther hand-painted signs• Meatstock Budgy Smugglers• Silverside in the smoker🔥 Shop our merch:https://www.blackdogink.com.au/underseasonedbbqshowapparel👇 Follow us:Instagram – https://www.instagram.com/underseasoned.bbqshowFacebook – https://www.facebook.com/UnderSeasonedBBQShowTikTok – https://www.tiktok.com/@underseasoned.bbqshow🌐 Website:https://underseasoned.com📩 Send us stuff, ideas or questions:[email protected]🎙️ New episode every week – subscribe and leave us a review!