EPISODE · May 20, 2025 · 16 MIN
A family-run Japanese restaurant brings down its final curtain, after 34 years in Sydney CBD - 家族と周りに支えられた店に幕、シドニーCBDで34年 由良善弘
Bringing Japanese kushiyaki skewers to Australia—. Yoshihiro Yura arrived in Sydney with his family in the 1990s, just before the bubble burst in Japan. However, the strategy fell short of expectations. - 自慢の串揚げをオーストラリアへ――。日本でバブルの弾ける直前の1990年代に、家族とともにシドニーに到着した由良善弘（ゆら・よしひろ）さん。しかし思惑は外れてしまいます。
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A family-run Japanese restaurant brings down its final curtain, after 34 years in Sydney CBD - 家族と周りに支えられた店に幕、シドニーCBDで34年 由良善弘
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This episode is 16 minutes long.
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This episode was published on May 20, 2025.
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