A Journey Through Brunch Dreams at Roasted Nomad episode artwork

EPISODE · Jan 17, 2025 · 30 MIN

A Journey Through Brunch Dreams at Roasted Nomad

from The Main Ingredient w/ Kevin Burgin · host 680 CJOB

From Server to Entrepreneur: The Journey of Pam Halanga's Roasted Nomad Join Kevin and Stephanie from 'The Main Ingredient' at 393 Marion in the Marion Hotel as they visit the Roasted Nomad, Winnipeg's new brunch hotspot. Meet Pamela Holunga, the passionate owner who transformed her dream into reality amidst challenges. From her first gig at Boston Pizza to opening her brunch space, learn about Pam's inspiring journey and the delicious menu that has quickly made Roasted Nomad a local favorite. Dive into her story, explore mouth-watering dishes like Huevos Rancheros and Chicken & Waffles, and uncover the dedication behind this bustling brunch destination.

Episode metadata supplied by the publisher feed · Published Jan 17, 2025

Embed this episode

NOW PLAYING

A Journey Through Brunch Dreams at Roasted Nomad

0:00 30:00

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Main Ingredient w/ Kevin Burgin?

This episode is 30 minutes long.

When was this The Main Ingredient w/ Kevin Burgin episode published?

This episode was published on January 17, 2025.

Can I download this The Main Ingredient w/ Kevin Burgin episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!