Episodes
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Crafting Community: Jay Kilgour's Fionn MacCool’s Pub Story
Join Kevin and Stephanie as they visit Fionn MacCool’s to chat with owner Kilgour, the passionate owner of this friendly neighborhood pub. In this episode of 'The Main Ingredient,' Jay shares his incredible journey from starting as a barback to becoming a pub owner, along with his experiences in...
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Burgers, Prosecco, and Pastrami: 529 Uptown's Savory Secrets
Dive into the world of delicious eats at 529 Uptown! Join me on 'The Main Ingredient' with Chef Jackie Hildebrand, as we uncover secret menu items and talk about what makes this place a foodie haven.
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Food with a View: Inside Promenade Brasserie
In this episode of The Main Ingredient, Kevin and Stephanie visit Promenade Brasserie located at 130 Provence Boulevard. They speak with Jay , the owner, who shares his culinary journey from humble beginnings in Manitoba to owning this iconic restaurant. Jay describes the incredible dishes on…
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The Flavors Behind Mr. Kim's Korean Fried Chicken
Join Kevin and Steph as they visit Mr. Kim's Korean Fried Chicken, operated by Max Kim and Remy Stockwell. Discover how Max and Remy met and decided to venture into the restaurant industry. They discuss the challenges and opportunities in running a restaurant, especially during and post-pandemic....
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Inside Toukie's Kitchen: A Culinary Journey
Ready for a foodie adventure? Tune in to "The Main Ingredient" as we chat with Chef Stephan Marshan about his culinary journey and delicious creations at Toukie's Restaurant!
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Destination Dinner Stage...Theater, Talent, and Taste
In this episode of 'The Main Ingredient,' we visit Destination Dinner Stage located at Canad Inn Destination Center. We chat with General Manager Joe Sacco, and Artistic Director Randy Apostle to explore the revival of dinner theater in Manitoba. They discuss the immense community support, the...
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Behind the Scenes at Nucci's: The Art of Gelato and Fresh Cuisine
In this episode of 'The Main Ingredient,' Kevin Burgin visits Nucci’s Gelato & Trattoria. They converse with Maria, one of the owners, who discusses the restaurant’s rich history and the variety of fresh, homemade dishes. From their famous gelato to their daily-prepared pasta sauces, the...
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Buffalo Stone Café: A Culinary Gem in Winnipeg
In this episode of The Main Ingredient with Kevin Burgin on 680 CJOB, they visit the Buffalo Stone Cafe at Fort White Center in Winnipeg and chat with Chef Chrissie Cooke about her culinary journey, her love for Fort Whyte, and the diverse menu at the cafe. Chef Chrissie discusses the…
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A Journey Through Brunch Dreams at Roasted Nomad
From Server to Entrepreneur: The Journey of Pam Halanga's Roasted Nomad Join Kevin and Stephanie from 'The Main Ingredient' at 393 Marion in the Marion Hotel as they visit the Roasted Nomad, Winnipeg's new brunch hotspot. Meet Pamela Holunga, the passionate owner who transformed her dream into...
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Local Flavor and New Beginnings at The Saint
Join us as we chat with Ravi Rambarand about taking over The Saint Restaurant and Pub. From the journey of ownership to delicious dishes, this one's a must-listen!
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A Gourmet Experience: Discovering Promenade Brasserie.
Join Kevin and Stephanie as they take you on a culinary journey at Promenade Brasserie with owner Jay Lekopoy. Discover what makes this eatery a Winnipeg gem on the latest episode of The Main Ingredient!
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Beer, Passion, and Partnership: Inside Full Geek Brew Lab
In this episode of 'The Main Ingredient,' Kevin Burgin interviews Corey and James, the founders of Full Geek Brew Lab. They share their inspiring journey from brewing beer during the COVID-19 lockdown to transforming it into a successful business.
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Between the Buns: Manitoba's Ultimate Burger Competition
The Manitoba Restaurant and Food Services Association has launched the inaugural Between the Buns burger competition, taking place from Sunday, September 1st to Sunday, September 8th. The event involves various chefs and restaurants across the province showcasing their unique burger creations…
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Transcona's Gem: Little Bones Wings
Located in the heart of Transcona on Regent and Day Street, the bar at the Royal George Hotel, housed in one of Winnipeg's oldest buildings, offers a historic dining experience. Known for its 120-year-old bar and lively atmosphere, the establishment emphasizes the importance of exceptional…
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Nucci's Gelati: A Sweet Legacy on Cordon Avenue
Kevin Burgin hosts 'The Main Ingredient' on 680 CJOB, featuring an interview with Maria and Mike from Nucci's Gelato and Trattoria on Cordon Avenue. Famous for their gelato, the family business has been crafting it for over 45 years. Maria discusses the history, starting with her father, who…
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Feeding the Passion: Chef Dustin Pelletier at Lake Manitoba Resort
In this episode of The Main Ingredient, I had the pleasure of speaking with Chef Dustin Pelletier at Lake Manitoba Resort. Dustin shared how the golf course and restaurant at the resort had recently opened after being closed for seven years. He discussed his team, including General Manager…
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Lake of the Woods Brewing...Crafting Brews in Tight Spaces
Dive into the tight-knit world of craft brewing with Chris, head brewer at Lake of the Woods. Explore the journey to brewing mastery, the unique challenges of setting up a brewery in unconventional spaces, and the quirky creativity behind brewing a spicy mango lager. It's a story of craft, space,...
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From Vision to Cuisine: The Bull & Filly Story
Dive into the flavorful journey of Kris and Cora as they turn their restaurant vision into reality! In this episode, we chew over the gritty details and juicy stories behind the creation of Bull and Filly. From heartfelt design choices to overcoming unexpected challenges, get a bite of the raw...
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Discover the Smooth, Refreshing Taste of Sheepdog Brew Co.'s Cold Brew Coffee
Dive into the caffeinated world of Sheep Dog Brew Co with founder Shawn Black as we explore the cold brew coffee craze sweeping Canada. From police work to pioneering a brewing sensation, Shawn shares his journey, the nuances of coffee flavors, and Sheep Dog's commitment to community projects....
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Cupcakes & Dreams: A Baker's Rise to Sweet Success
Join Kevin Burgin as he indulges in the delightful world of Sweets to Go by Lily with the spirited Raquel. In this episode, discover her passion for baking that transformed from a homemade Justin Bieber cake to a full-blown indulgent empire. Get ready for mouth-watering tales of cakes, cupcakes,...
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Deluca's Delicious Evolution: 55 Years of Flavor!
Dive into the rich history and savory success of DeLuca's, a family business that's evolved from simple sandwiches to a full-blown culinary haven. In this episode, we chew over their 55-year journey, exploring how notions like a top-notch café, authentic grocery finds, and a community-centric...
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Sookram's Brewing - From Homebrewing to a Hopping Business: A Brewer's Story
We dive into the bubbly world of Sookram's Brewery with owner Andrew Sookram and host Kevin Burgin as they discuss the intoxicating journey from home brewing to thriving business. Celebrate their fifth anniversary, uncover the challenges behind the beer biz, and sip on tales of success, one pour…
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Fusing Flavors: A Dive into Basta Filipino Kitchen
Dive into a delicious episode with Chef Norm Pastorin as he talks about his latest culinary adventure, Basta Filipino Kitchen. Discover the essence of Filipino hospitality, Norm’s transition from academia to industry, and the tasty transformation of classic Filipino dishes.
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From Architect to Sharpening Expert: Bret Gordon's Journey
Join Bret Gordon as he shares his fascinating journey from architect to sharpening expert. Learn about his passion for the art of sharpening and his dedication to mastering the craft. Discover essential tips and techniques for keeping your kitchen knives in optimal condition, including the proper...
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An Inside Look at Canada Life Center's Food and Renovations
Join Kevin Burgin, guest host Stephanie Wall and Chef Richard Duncan as they discuss the recent changes and renovations at Canada Life Center. Chef Duncan shares his experience as an event chef, managing multiple kitchens and catering to bands and acts with unique requests. From new concessions…
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The Main Ingredient with Kevin Burgin goes to Hoffman's Fine Foods
Sandra Hoffman, owner of Hoffman's Fine Foods, talks about how it all began 25 years ago with her father and brothers serving real, unprocessed food. From chicken fingers made with solid white meat to hand-rolled meatballs, everything at Hoffman's is made with quality ingredients. The store has...
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The Main Ingredient with Kevin Burgin - Dreamland Diner: A New Retro-Themed Diner in Winnipeg
Ravi Ramberand, the owner of Dreamland Diner, speaks about his great new 50's retro diner and how St. James was the perfect location for Dreamland thanks to the community's supportive nature.
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The Main Ingredient with Kevin Burgin and guest host Stephanie Wall goes to The Sobr Market
The Sobr Market is Manitoba's first dedicated non-alcoholic retailer
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The Main Ingredient with Kevin Burgin goes to Wall Street Slice
In this episode of the Main Ingredient, Kevin Burgin and Steph Wall visit Wall Street Slice to talk about the house-made beverages offered by the restaurant, including the orange cream soda, tropical punch, strawberry lemonade, and cold brew iced tea along with of course their perfect thin crust...
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The Main Ingredient with Kevin Burgin goes to Black Tie Cannabis
Cannabis 101 this weekend with my boy Chris Britton owner of Black Tie Cannabis From drinks and edibles to bath bombs and creams. The evolution of weed is endless.
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The Main Ingredient with Kevin Burgin and guest host Stephanie Wall go to Smokin Aces
Husband and wife power team Shak and Ranvir and brother in law Ranvir owners of Smokin Aces at 216 McDermot Ave on TMI this weekend talking about the great food they serve in the exchange.
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The Main Ingredient w/Kevin Burgin welcomes Little Bones Wings
Dave MacKay from Little Bones fill us in on their new bones in stores
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The Main Ingredient w/Kevin Burgin welcomes Grain to Glass Brewing
Brad Blahnik from Grain to Glass samples their best brew here on TMI
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The Main Ingredient w/Kevin Burgin & guest host Steph Wall talk to Baltic Bro's
Martin and Bernard from Baltic Bros Craft Cocktail Infusions talk about their new flavored vodka bomba infusions with Capital K
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The Main Ingredient w/Kevin Burgin goes to 204 Meal Prep
Anthony Halyckyj owner of 204 Meal Prep and Prairie Box talks about the benefits of meal prep services and the growth of the business.
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The Main Ingredient w/Kevin Burgin and guest host Stephanie Wall goes to Honu Poke
We found a new friend. Poor Max Kim owner of Honu Poke thought Stephanie would eat like a little bird but nearly cleaned him out. Listen to find out about the amazing food they make
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The Main Ingredient w/Kevin Burgin monthly beer review with The Beer Boutique
Steve and Monty review 3 local craft beers with Kevin Burgin
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The Main Ingredient with Kevin Burgin talks to Michele and Tony from Meleti Teas
Meleti Teas owners Michele and Tony Ong talk about their road to discover the world of tea and how they turned it into a great local business.
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The Main Ingredient w/Kevin Burgin talks homes with Dueck Builders
Josh Friesen from @dueck.builders on TMI just before the big game tomorrow at 4pmThey make sustainability and healthy homes easy. We talk kitchens
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The Main Ingredient w/Kevin Burgin welcomes Mitch Calvert
Personal trainer/Fat loss coach/Strength conditioning guru...he doesn't care what you call him. He'll still get you the results you are looking for. We find out how.
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The Main Ingredient w/Kevin Burgin talks "take out" with Brett Megarry
King of take out food Brett Megarry fills us in on his go to spots
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The Main Ingredient w/Kevin Burgin goes to Hudson Bagels
Hudson Bagels just turned one so we talk to Chris and Jessica about their tasty bagel business
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The Main ingredient talks to Landon and Rob from Von Slicks
Landon and Rob have made their creamy finishing butter the perfect finishing touch for every home cook.
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The Main Ingredient talks the Locally Owned Vendor Emporium
Amanda Woodard talks about LOVE ‘Locally Operated Vendor Emporium’ and all of the great local products they have waiting for you.
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The Main Ingredient w/Kevin Burgin talks to Danny's Whole Hog
What does Danny have in store for you this Christmas? Listen and find out
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The Main Ingredient w/Kevin Burgin goes to Bistro on Notre Dame
Dean Heckert owner/chef of Bistro on Notre Dame talks about the start of this restaurant and their amazing food
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The Main Ingredient w/Kevin Burgin goes to Taverna Rodos
Monika Panos owner of Taverna Rodos fills us in on the gems on their menu
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The Main Ingredient w/Kevin Burgin talks to the Promenade Cafe
Shawn Brandson and Anthony Carino talk about their collaboration in the Coffee with X event taking place October 23rd to November 6th
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The Main Ingredient w/Kevin Burgin talks to Bagelsmith
Phil Klein owner-operator of Bagelsmith talks about their upcoming anniversary
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The Main Ingredient w/Kevin Burgin goes to The Ruby West
Jamie Hilland co-owner of The Ruby West talks about the start of this popular Wolseley restaurant, Taco Week and what changes are coming next. T