A KFC Banh Mi & Cinnabon Hot Cross Buns create a FRENZY!

This week, we dive into the grand opening of Sooshi Mango’s brand-new top-level bar and dining space—what to expect and why it’s already the number one Italian spot in Melbourne. Plus, Cinnabon’s Hot Cross Buns are taking OVER everywhere! Froot Loops Ice Cream is a thing, and KFC has some tempting new menu drops, including a CRAZY take on a Vietnamese classic, the Banh Mi.. And, of course, we break down the best things we ate this week, from frozen pie finds to indulgent eclairs and some more KFC love. Tune in for all the latest food news from the Three Food Guys.Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.