A la Mesa 26.04.15
from Podcast de A la Mesa
El programa de este domingo ha contado con la participación de: - Pilar Plans, nos habló de su libro “Somos lo que comemos”. - Sebastien Leparoux, Propietario del Restaurante Lafayette - Vicent Huber, chef del Restaurante Lafayette - Maite Sánchez, Enóloga de la Bodega Arrayán - Orosio Gómez-Caro, Responsable Licores Caro - Cristina Tierno, habló de los próximos Premios Envero
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This episode is 58 minutes long.
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This episode was published on April 27, 2015.
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