A la Mesa 5.04.15
from Podcast de A la Mesa
Compartimos torrijas en forma de bocadillo, una tortilla española hecha por una tailandesa/española, un buen verdejo roble y el vermut "Domingo", además de los refrescos "Gloria". Nos acompañaron en este programa: -José Fernández, maestro pastelero de Nunos. -Juan Vinuesa, creador de vinos y Director de la Bodega Avenencia. -Natalia Jumnaklap, propietaria del restaurante Wildbran. -Cristina Fernández-Infante, The Water Company.
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This episode is 59 minutes long.
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This episode was published on April 6, 2015.
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