A la Mesa 7.06.15
from Podcast de A la Mesa
En este programa nos acompañaron desde Barcelona: - Nuria Sánchez, Responsable de Calidad de African Tastes - Guillem Rofes, Propietario y jefe de cocina de Caballa Canalla - Alex Clemente, Maestro cervecero de Moritz - Miguel Pérez, Barman de Solange
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of Podcast de A la Mesa?
This episode is 59 minutes long.
When was this Podcast de A la Mesa episode published?
This episode was published on June 8, 2015.
Can I download this Podcast de A la Mesa episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.