A Leg of Lamb to Dream About

from Jenn Seasly's Foodlore Podcast · host Dr. Jenn Seasly

In this flavorful episode of Jenn Seasly's Foodlore, Dr. Jenn Seasly welcomes Foti Rouch, a Greek home cook whose go-to dish—a slow-roasted leg of lamb with orzo—is steeped in family tradition and emotion. From his mother's handwritten recipe to recreating meals for his son in Tucson, Foti reminds us how food can bridge countries, cultures, and generations. Plus, we take a detour through smoker tips, a crash-course in survival cooking, and the curious magic of Cincinnati-style chili. 👉 Try Foti's lamb recipe here.

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This episode is 39 minutes long.

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This episode was published on September 11, 2025.

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