À Megève, le chef étoilé Julien Gatillon apprécie la cuisine savoyarde du Relais

from C'est mon assiette · host Radio France

durée : 00:02:30 - C'est mon assiette - par : Bernard THOMASSON - Dans les Alpes, en pleine saison de ski, nous découvrons deux tables inédites à Megève : un restaurant gastronomique chez le chef Julien Gatillon, et une ancienne brasserie devenue relais savoyard. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

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