A mindennapi kenyerünk - #55 Bozsik gazda podcast

from Bozsik gazda podcast · host Kossuth Rádió |MTVA Podcast

A Kossuth Rádió Hallgatóinak üzenetei alapján Bozsik gazda válaszol arra a kérdésre: Hogyan süssünk kenyeret otthon hőálló üvegtálban? Melyek az ünnepi asztal kincsei, valamint lelki-szellemi értékei? Hogyan szól bele a klímaváltozás a gabonatermesztésbe? Melyek az „alakor” nevű, ősi búza, korszerű értékei? Mióta tartozik a burgonya a mindennapi kenyerünkhöz? Hogyan született meg a gépi betakarítású búza?

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This episode is 35 minutes long.

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This episode was published on August 16, 2022.

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