A New Dough Rises (Episode 3)

Sourdough bread, or Shlissel Challah? The rising popularity of sourdough, whether baked at home or commercially, is one of the prominent new diet changes, and along with that comes a host of kashrus related challenges. How does that finish your starter after Pesach? Listen to a timely and insightful conversation with Rabbi Yitzchok Hisiger & Rabbi Sholem Fishbane on Let’s Talk Kashrus, Episode #3 Join a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus updates. https://wa.me/message/HWKKNR7VBI77L1 Watch all our episodes on our website www.KashrusAwareness.com