PODCAST · religion
Let’s Talk Kashrus
by Www.KashrusAwareness.com
The Kashrus Awareness Project is committed to bringing attention to various Kashrus issues, to make kashrus part of the conversation in our community, and to lay the groundwork for consumers to make informed decisions.Join a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus updates. https://wa.me/message/HWKKNR7VBI77L1 Watch all our episodes on our website www.KashrusAwareness.com
Episodes
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L.T.K. Q&A: Mind Your Own Business
Buying Jewish & Pas Palter In the fourth installment of the Let’s Talk Kashrus Q&A series featuring Rav Shmuel Fuerst, Dayan of Agudas Yisroel of Illinois, R' Yitzchok Hisiger presents a new set of practical shailos about supporting Jewish-owned businesses. How far should a person go to patronize…
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Mind The Gap, Please
Is Your Sukkah Up To Code? You may be comfortable eating at a restaurant under a reliable hashgachah, but what about eating in its sukkah? In this special Sukkos episode, Rabbi Yosef Fund of the KCL in Lakewood joins R' Yitzchok Hisiger to explore the kashrus of public sukkos. From s’chach and...
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A Mode of its Own
How did Shabbos mode come to be - and what problems was it actually designed to solve? Rabbi Shmuel Katz, Rabbinic Coordinator at the cRc, joins R’ Yitzy Hisiger for a fascinating look at the history, halachic challenges, and ingenious solutions behind the Shabbos modes in today’s appliances.…
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Shabbos Mode: Are You Sure?
What does “Shabbos Mode” actually do—and what doesn’t it do? Rabbi Shmuel Katz, Rabbinic Coordinator at the cRC, joins R’ Yitzy Hisiger for an important discussion about the halachic realities, potential pitfalls, and different types of Shabbos modes found in today’s ovens. View it in its…
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CAN You Rely On a K?
Why do some Pepsi products have a K, some a Kof-K, and some no hechsher at all? Can you drink them? Rabbi Alexander Charlop, Rav Hamachshir for Pepsi, takes us behind the scenes to explain the surprising answers—including how Pepsi's secret formula stays secret while remaining kosher. View it in...
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How Glatt Is Glatt?
Why is there so much more Beis Yosef meat available today? What does "glatt" really mean? And are all glatt and Beis Yosef standards the same? Rabbi Zvi Fishbane - Rosh HaShochtim of the cRc - takes us inside the world of shechita, tracing the evolution of kosher meat standards and explaining…
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Smash Course
The ABC's of Food Delivery With recent reports of kosher consumers accidentally receiving food from non-kosher establishments, awareness of proper food-delivery procedures has never been more important. Rabbi Yitzchok Hisiger speaks with Rabbi Sholem Fishbane, Kashrus Administrator at the cRc and...
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Welcome To The Jungle
On this episode of Let’s Talk Kashrus, Rabbi Yitzchok Hisiger is joined by Rabbi Dovi Goldstein, Managing Director of Kosher SA, for a fascinating look into the world of kosher safaris in South Africa. From luxury five-star lodges with sealed kosher kitchens and mashgichim flown in on demand, to...
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Sous-vide Bath: A Shabbos Path?
Part 2 of the sous-vide, can it be used on shabbos or yomtov? Rabbi Dovid Cohen - Administrative Rabbinical Coordinator at the cRc, fills us in on potential shabbos issues with using a sous-vide. View it in its entirety at: https://www.kashrusawareness.com/post/sous-vide-bath-a-shabbos-path Join...
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Sous-vide Bath: A Kosher Path?
Sous-vide Bath: A Kosher Path? Continuing the technology series, we are moving on to the sous-vide and the halachik challenges that arise with it. Rabbi Dovid Cohen - Administrative Rabbinical Coordinator at the cRc, fills us in on potential kashrus issues with a sous-vide. View it in its…
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Glass Half Kashered
Glass Half Kashered Today's interview focuses on a problem that many people face when kashering for Pesach. New-age technology = new-age problems. How do you kasher glass stovetops? Can they be kashered at all? What about induction stovetops? Let's hear what Rabbi Dovid Cohen - Administrative...
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L.T.K. Q&A: Shabbos Shailos
Part 3 of our Q&A series with Rav Shmuel Fuerst Dayan of Agudas Yisroel of Illinois to answer some of the recent questions that came in to us at Let's Talk Kashrus. This week's Q&A focuses on some hilchos shabbos issues. View it in its entirety at:...
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Airbnb Survival Guide
So you booked a beautiful Airbnb… now what? In this episode of Let’s Talk Kashrus, Rabbi Sholem Fishbane - Kashrus Administrator at the Chicago Rabbinical Council, and Executive Director of AKO, walks us through the practical halachic realities of using an Airbnb kitchen. From stovetops and ovens...
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The Party Planner Puzzle
We have discussed party planners in the past, but this week we focus on another angle. Rabbi Yaakov Eisenbach - Rabbinic Coordinator at the cRc gives us the mashgiach's perspective of giving a hechsher to an event that is being run by a party planner, and the complexities it entails. View it in…
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L.T.K. Q&A: Dining Dilemmas
Part 2 of our Q&A series with Rav Shmuel Fuerst Dayan of Agudas Yisroel of Illinois to answer some of the recent questions that came in to us at Let's Talk Kashrus. This week's Q&A focuses on common dining related issues. View it in its entirety at:...
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Food For Thought
When Out Of Town When traveling to small towns that have local hechsherim, how does one go about finding out if they can rely on that hechsher? Rabbi Yaakov Eisenbach - Rabbinic Coordinator at the cRc, gives us some guidance on this topic. View it in its entirety at:...
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Paradise Vacation
Kashrus Complication Oftentimes at high end resorts, these statements can be heard. "The chef knows kosher", or "I'm only getting fish in a brand-new pan", or "The resort has a separate kosher kitchen". Unfortunately, these statements are becoming more and more common, but it really boils down to...
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Breaking Brews!
The Beer Balagan So much confusion in the air regarding the recent news about beer. Is it kosher? Does it need a hechsher? Is this relevant to everyone? Do I need to stock up on beer before January 1st, 2026? We interviewed Rabbi Sholem Fishbane - Kashrus Administrator at the Chicago Rabbinical...
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Suite Dreams
Kosher Breakfast Hacks So, you're on vacation and the hotel has a free continental breakfast. What can you eat? What must be avoided? Rabbi Sholom Tendler - Kashrus Administrator at the STAR-K gives us some seasoned travel hacks for our next vacation. View it in its entirety at:...
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Holy e-Smokes!
Kashrus In The Clouds What’s really in that vape? Join us as we explore the surprising kashrus questions behind e-cigarettes — from flavorings and glycerin to halachic principles that meet modern technology. Rabbi Sholem Fishbane - Kashrus Administrator at the Chicago Rabbinical Council, and...
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Holy Cow? or Holey Cow?
Is it possible that all milk isn't kosher? This week we revisit one of the most controversial questions of its time. Rabbi Yosef Landa - Rabbinic Coordinator at cRc Kosher walks us through all the details of this fascinating question. View it in its entirety at:...
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L.T.K. Q & A: Kitchen Mishaps
Many questions are sent in to us on various kashrus issues. This week we sit down with Rav Shmuel Fuerst Dayan of Agudas Yisroel of Illinois so he can answer some of the questions. This week's Q&A focuses on common kitchen mishaps and other kashrus in the kitchen questions View it in its entirety...
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Kosher Shifts
Supply Chain Rifts What happens when supply chains get disrupted? How about when ingredients need to be replaced due to skyrocketing costs? What about when certain items are banned by the government? These and other questions addressed by Rabbi Moshe Machuca - Rabbinic Field Representative for…
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Tales Of A Traveling Mashgiach
Do you know what goes on behind the scenes for mashgichim that need to travel to every corner of the earth to ensure your products are kosher? Let's listen in to Rabbi Moshe Machuca - Rabbinic Field Representative for the OU, as he explains the hardships of traveling to places that aren't exactly...
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Private Labels
Kashrus Fables A behind the scenes look into the massive industry of private labels and how it affects the kosher consumer. Also, highlighting the power of the consumer in regard to online buying, Rabbi Dov Chastain - Kashrus Administrator at the KOF-K, has some tips what you should do if…
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The Mashgiach Who Didn't Miss A Beat
Being a good mashgiach, sometimes involves a bit more than just knowing Yoreh Deah. This week when many minds are on the churban already, Rabbi Sholem Fishbane - Kashrus Administrator at the Chicago Rabbinical Council, and Executive Director of AKO, gives us an example involving not having wine…
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Quail Tales & Egg Fails
After last week's introduction to the mesorah of birds, let's dive right in to some practical halachik applications. R' Chaim Loike - Rabbinic Coordinator at OU Kosher, brought in some live birds to demonstrate for us these applications. View it in its entirety at:...
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Live Birds, Ancient Traditions
Let's take a trip back in time exploring the mesorah of birds. R' Chaim Loike - Rabbinic Coordinator at OU Kosher, made it his life's mission to ensure that certain birds don't lose their mesorah. Let's take a look at the various birds he's brought in today to share with us. View it in its…
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Hechsher In A Haystack?
Not Anymore! Introducing a revolutionary new app! A game changer for the industry of kashrus. Have you ever seen an unfamiliar kashrus symbol and werent sure if you can rely on it? With over 1500 kashrus agencies worldwide, it can be quite the task of finding out their reliability. Rabbi Sholem...
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Be Like Leibel
Look At the Leibel Can you rely on a kosher symbol you see online? Sometimes you buy something online, but the product has a different packaging when it arrives at your door. Rabbi Binyamin Berkowitz - Kashrus Administrator at the KOF-K gives us the rundown on what to look out for. View it in its...
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Shell-Shocked By Egg-flation
Is It Fowl Play? Have you been noticing more blood spots lately? Let’s get the real scoop what’s going on lately with the eggs together with Rabbi Sholem Fishbane - Kashrus Administrator at the Chicago Rabbinical Council, and Executive Director of AKO. View it in its entirety at:...
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Shelf Awareness
Post-Pesach Shopping Secrets Where can I buy chometz? Where is it problematic? Rabbi Yakov Teichman - Rabbinic Coordinator at the OK, gives us the full scoop. View it in its entirety at: https://www.kashrusawareness.com/post/shelf-awareness Download the AKO post-pesach list below, or at...
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Don’t Toss That Sauce
Just Yet… Many people won't sell chometz gamur. Does that mean i need to throw out a closed bottle of ketchup? Rabbi Yakov Teichman - Rabbinic Coordinator at the OK, helps us decipher those hard to read ingredient panels. View it in its entirety at:...
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Wok Smarter, Not Harder
Labeled In China Part 2 of our travels to China with Rabbi Binyamin Berkowitz - Kashrus Administrator at the KOF-K, focuses on the labeling aspect of Chinese products. View it in its entirety at: https://www.kashrusawareness.com/post/wok-smarter-not-harder To Sponsor An Episode:...
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Made In China
Soy Many Questions Today we travel to China with Rabbi Binyamin Berkowitz - Kashrus Administrator at the KOF-K. Come along as we explore the process of certifying factories in China. View it in its entirety at: https://www.kashrusawareness.com/post/made-in-china To Sponsor An Episode:...
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Don’t Cry Over Cholov Stam Milk
R’ Moshe Feinstein’s teshuva on Cholov Stam in America is by far one of the more famous of his. Yet, Rabbi Sholem Fishbane - Kashrus Administrator at the Chicago Rabbinical Council, and Executive Director of AKO, points out that there are many side benefits of being makpid on cholov yisroel…
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Kosher Can, Treife Plan?
What can be wrong with canned corn? All the ingredients are kosher. Let's listen to Rabbi Mordechai Stareshefsky a Rabbinic Coordinator at the OU as he explains some potential issues with the most basic food items. This serves as a reminder why one should always ensure that there is a good…
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Shellac On Snacks
What Are The Facts? That shiny coating that can be found on anything from jellybeans to fruit to hard-wood flooring. What is it made of? Is it Kosher? Let's listen in to a fascinating (and slightly discomforting) discussion about Shellac otherwise known as confectioners glaze, with Rabbi Sholem...
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Meat The Future
Lab-Grown vs. Nature Today's topic is very futuristic. Cultured meat, clean meat, lab-grown meat... Let's get a behind-the-scenes peek at this topic which is still in the theoretical stages. Rabbi Mordechai Stareshefsky is a Rabbinic Coordinator at the OU. View it in its entirety at...
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Everything But The Kitchen Sink
Ensuring a kosher kitchen. Let’s listen to Rav Shmuel Fuerst - Dayan of Agudas Yisroel of Illinois on the topic of keeping a kosher kitchen with 1 sink vs. 2 sinks. View it in its entirety at https://www.kashrusawareness.com/post/everything-but-the-kitchen-sink To Sponsor An Episode:...
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The Kashrus Control Room
Industrial Kashrus Systems Everyone loves to know what goes on behind the scenes. Today we take a tour of a typical factory with Rabbi Yitzchak Hanoka, Senior Rabbinate Coordinator with the OK. We’ll find out all the systems in place to ensure kashrus at the highest level. View it in its entirety...
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A Rabbi, A Priest, And A Monk
Walk into a bar. The bartender asks, "What can I get you?" The rabbi replies, "Something kosher that wasn’t blessed by either of them!" All jokes aside, this episode discusses various instances where kashrus intersects with potential Avodah Zarah issues. Rabbi Sholem Fishbane, Director of Kashrus...
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Making Waves In The Office
What is the best setup for an office kitchen when not all employees keep kosher? How many microwaves do you need? These questions and more answered by Rav Shmuel Fuerst - Dayan of Agudas Yisroel of Illinois in this weeks episode. View it in its entirety at...
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Lettuce Train To Strain
Aphids & Thrips Let’s join Rabbi Yisroel Langer Dayan at the cRc Beis Din and Rav of Congregation Bais Yitzchok as he gives us a tutorial on how to check your own lettuce at home. View it in its entirety at https://www.kashrusawareness.com/post/lettuce-train-to-strain Original video of Rabbi…
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New Year, Old Stock
5785 & Beyond Let’s join Rabbi Sholom Tendler - Kashrus Administrator at the STAR-K as he walks us through the sugya of yoshon and what has changed recently, just in time for the start of the new season, 5785. View it in its entirety at https://www.kashrusawareness.com/post/new-year-old-stock To...
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The Missing Ingredient
Enough Quality Mashgichim Why is it so hard to find quality mashgichim in the food service industry? Let's listen to Rabbi Nosson Dubin - Kashrus Administrator of HKA (Houston), and founder of the Kosher Institute of America as he explains the root causes, and how we can address the underlying...
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Seal The Deal
Protecting Kosher Wine Wine in the hands of hired help. Wine as a present from a gentile colleague. These questions and everything you need to know about wine in the hands of people that may cause wine to become Stam yeinam answered by Rav Shmuel Fuerst - Dayan of Agudas Yisroel of Illinois in…
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Are You Aware?
The Tiers of Beer Are the drinks at an event kosher? Most hechsherim usually have a sign saying they take no achrayus. At the cRc though, they recently implemented a new policy with regards to beer at events. Let’s listen to R’ Sholem Fishbane, Director of Kashrus for the Chicago Rabbinical…
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Optical Illusion
Maris Ayin Confusion Can I walk into McDonalds to get a drink? How about to use the restroom? Can one have a business meeting in a treife restaurant? These and other maris ayin questions answered by Rav Shmuel Fuerst - Dayan of Agudas Yisroel of Illinois in this weeks episode. View it in its...
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Kosher Explosion
50 Years In Motion Let's listen in to R' Menachem Lubinsky, President & CEO of LUBICOM Marketing Consulting, for his unique perspective behind the scenes as he observed the explosive growth of Kosher products over the last 50 years. View it in its entirety at...
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ABOUT THIS SHOW
The Kashrus Awareness Project is committed to bringing attention to various Kashrus issues, to make kashrus part of the conversation in our community, and to lay the groundwork for consumers to make informed decisions.Join a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus updates. https://wa.me/message/HWKKNR7VBI77L1 Watch all our episodes on our website www.KashrusAwareness.com
HOSTED BY
Www.KashrusAwareness.com
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Frequently Asked Questions
How many episodes does Let’s Talk Kashrus have?
Let’s Talk Kashrus currently has 156 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Let’s Talk Kashrus about?
The Kashrus Awareness Project is committed to bringing attention to various Kashrus issues, to make kashrus part of the conversation in our community, and to lay the groundwork for consumers to make informed decisions.Join a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus...
How often does Let’s Talk Kashrus release new episodes?
Let’s Talk Kashrus publishes regularly with 156 episodes available. Check the episode list for the typical release schedule.
Where can I listen to Let’s Talk Kashrus?
You can listen to Let’s Talk Kashrus on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Let’s Talk Kashrus?
Let’s Talk Kashrus is created and hosted by Www.KashrusAwareness.com.
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