A Pinch Of Salt With Peter Goffe-Wood - 15 March 2024

Dive into the extraordinary world of peanuts this week, on #APinchOfSalt with Peter Goffe-Wood. Peanuts are a fun and easy way to add an extraordinary twist to your dishes! If you have peanut allergies, or are afraid of the current Peanut-Butter recall, do not fear, Peter shares some great alternatives for peanuts. Catch A Pinch of Salt on #InTheZone with Megan Prinsloo, every Friday at 10:20AM, only on HelderbergFM 93.6! Find this weeks recipes below: Peanut Sauce: 350g smooth peanut butter 100ml Kikkoman soy 5tblsp lemon juice 5tblsp sesame oil 3pcs stem ginger 3tblsp ginger syrup chilli – chopped 2 cloves garlic 100ml water Method: Combine all the ingredients in a blender & puree until smooth. Chocolate & Peanut Butter Terrine: 400g chocolate 2 tbsp. butter 200g smooth peanut butter 7 egg yolks 1/3 cup sugar 250ml cream Glaze: 100g chocolate 100ml cream Method: Melt chocolate, butter and peanut butter in stainless steel bowl over a double boiler. Put egg yolks and sugar into stainless steel bowl and whisk over heat to ribbon consistency Fold in chocolate mixture. Whip the cream with the remaining sugar until soft peaks form Fold into chocolate mixture. Make glaze by melting chocolate and cream together. Pour chocolate mixture into terrine mold Allow to set approximately 4hrs. Ice with glaze mixture. 📻 93.6fm | 💻 helderbergfm.co.za | 📱 WhatsApp 021 100 6936