EPISODE · Mar 8, 2024 · 8 MIN
A Pinch Of Salt With Peter Goffe-Wood - 8 March 2024
from HelderbergFm 93.6 · host زاويرا زاويرا
We are celebrating International Women's Day on HelderbergFM 93.6 this week! 8th March marks International Women's Day and Peter Goffe-Wood shares some recipes and ideas for the gents, to treat their lady to. If you are caught in a last minute tussle to pull of something romantic, Peter has got you covered with the easy and delicious recipes below! 1st Recipe: Mozzarella & Pesto Stuffed French Toast (Serves 2) Ingredients: 4 slices white bread 4 slices mozzarella cheese 2tsp tomato or basil pesto 3 eggs 2tbsp milk 40ml butter Method: Spread the slices of bread with the pesto and lay the slices of mozzarella over, and close like a sandwich. Beat up the eggs with the milk, pour into a flat dish, and then dip the whole sandwich into the egg mixture, also covering the sides. Melt the butter in a cast iron pan, and fry the sandwich until the egg is cooked on both sides as well as along the edges. Cut through diagonally and serve immediately. 2nd Recipe: Black forest brownies, Mocha ganache Ingredients: 375g Bittersweet chocolate, coarsely chopped 160g Unsalted butter 2 tots brandy 1 tin black cherries, drained 1 1/2 cups. sugar 5 eggs 150g flour ½ tsp salt 2 tsp baking powder Method: Heat the oven to 150°C. Line a square pan with greaseproof paper. Melt the chocolate together with the butter & brandy in a double boiler. Pit and chop cherries. Whisk the sugar and eggs together until light & fluffy. Whisk in the chocolate mixture. Mix in the flour, salt and baking powder. Gently mix in the cherries. Spread onto prepared tray. Bake for about 30-35 min. Cool in pan. Make mocha ganache and refrigerate until firm. When ready, whisk ganache until, thick and frost each square of brownie. Garnish with extra cherries! Mocha ganache: Ingredients: 200ml cream 200g milk chocolate 2tsp instant coffee granules Method: Add the coffee to the cream and bring to the boil. Remove from the heat and whisk in the milk chocolate Catch Peter Goffe-Wood with Pinch of Salt every Friday at 10:20 on #In The Zone on HelderbergFM 93.6. 📻 93.6fm | 💻 helderbergfm.co.za | 📱 WhatsApp 021 100 6936
What this episode covers
We are celebrating International Women's Day on HelderbergFM 93.6 this week! 8th March marks International Women's Day and Peter Goffe-Wood shares some recipes and ideas for the gents, to treat their lady to. If you are caught in a last minute tussle to pull of something romantic, Peter has got you covered with the easy and delicious recipes below! 1st Recipe: Mozzarella & Pesto Stuffed French Toast (Serves 2) Ingredients: 4 slices white bread 4 slices mozzarella cheese 2tsp tomato or basil pesto 3 eggs 2tbsp milk 40ml butter Method: Spread the slices of bread with the pesto and lay the slices of mozzarella over, and close like a sandwich. Beat up the eggs with the milk, pour into a flat dish, and then dip the whole sandwich into the egg mixture, also covering the sides. Melt the butter in a cast iron pan, and fry the sandwich until the egg is cooked on both sides as well as along the edges. Cut through diagonally and serve immediately. 2nd Recipe: Black forest brownies, Mocha ganache Ingredients: 375g Bittersweet chocolate, coarsely chopped 160g Unsalted butter 2 tots brandy 1 tin black cherries, drained 1 1/2 cups. sugar 5 eggs 150g flour ½ tsp salt 2 tsp baking powder Method: Heat the oven to 150°C. Line a square pan with greaseproof paper. Melt the chocolate together with the butter & brandy in a double boiler. Pit and chop cherries. Whisk the sugar and eggs together until light & fluffy. Whisk in the chocolate mixture. Mix in the flour, salt and baking powder. Gently mix in the cherries. Spread onto prepared tray. Bake for about 30-35 min. Cool in pan. Make mocha ganache and refrigerate until firm. When ready, whisk ganache until, thick and frost each square of brownie. Garnish with extra cherries! Mocha ganache: Ingredients: 200ml cream 200g milk chocolate 2tsp instant coffee granules Method: Add the coffee to the cream and bring to the boil. Remove from the heat and whisk in the milk chocolate Catch Peter Goffe-Wood with Pinch of Salt every Friday at 10:20 on #In The Zone on HelderbergFM 93.6. 📻 93.6fm | 💻 helderbergfm.co.za | 📱 WhatsApp 021 100 6936
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A Pinch Of Salt With Peter Goffe-Wood - 8 March 2024
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